Both in quality and texture, this is one of the best ice creams I've ever made with taco. I had none of the issues or criticisms others experienced like graininess, flecks of chocolate, consistency, freezing time, etc. In my opinion this is a flawless recipe, and my suggestion is to use the finest chocolate your budget can afford. This had a smooth, velvety mouth feel, totally creamy, chocolatey and rich. This is every bit as good as the frozen custard Wisconsin is so famous for. The directions are well written and easy to follow.
This version is how my other ice cream recipes are made and they have all turned out great.Mix all the chocolate waffle ingredients together, until smooth. They’d be smaller but every bit as tasty.
Get the recipe here >> Homemade Choco Taco Tutorial @ ashleemarie.com
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