My husband likes cheesecake and always begs me to make this one. I usually make mini cheesecakes (2in), and it is the perfect amount of batter and crust to make 48. It took me a while to figure out the temp and time I needed to cook the minis for, but I finally got it. I put a metal bowl of water on the bottom rack and cook on 350 degrees for 25 to 30 minutes. I only have one pan, so it takes a while, but it is worth it. I've started to make these for every party we have or go to.
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My family said that it was the best cheesecake they ever had and far surpassed those offered at restaurants. Really liked the cookie crust. The crust was a little over baked but not by much. I won't add the extra baking time again. This was a creamy excellent cheesecake!
Get the recipe here >> VANILLA BEAN CHEESECAKE @ willowbirdbaking.com
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