My husband likes cheesecake and always begs me to make this one. I usually make mini cheesecakes (2in), and it is the perfect amount of batter and crust to make 48. It took me a while to figure out the temp and time I needed to cook the minis for, but I finally got it. I put a metal bowl of water on the bottom rack and cook on 350 degrees for 25 to 30 minutes. I only have one pan, so it takes a while, but it is worth it. I've started to make these for every party we have or go to.
My family said that it was the best cheesecake they ever had and far surpassed those offered at restaurants. Really liked the cookie crust. The crust was a little over baked but not by much. I won't add the extra baking time again. This was a creamy excellent cheesecake!
Get the recipe here >> VANILLA BEAN CHEESECAKE @ willowbirdbaking.com
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