5-INGREDIENT EASY WHITE CHICKEN CHILI

This was very delicious. I followed other reviews suggestions to poach the chicken breast and shred them rather than cubing them. Definitely worth the extra effort..YUM..love shredded chicken. This receipe has a very generous amount of chicken in it and could make do with less. In fact I didn't put all I had in. The seasonings were just a touch to heavy for my taste and probably would use a little less next time...cumin is a very potent flavor. I substituted dried cilantro as I didn't have fresh and was surprised to find it tasted pretty good. Fresh cilantro would be better, though. I would add something to give it a little heat next time as we like spicy foods.

This was a really good chicken chili. My family loved it! I always read reviews and make a few changes based on what I read. Here is what I did: I made this in the crock pot so I used whole chicken breasts. They were easy to shred at the end which gave the chicken the texture I wanted. I also added more garlic, cumin and oregano. I find that any dish with beans often needs more spice when it cookes so long. I added a can of Rotel Tomatos (spiced up chopped tomatoes) to it as well. Before adding the beans, I drained them and rinsed them. I always drain and rinse canned beans before using them. I served this with white rice (my husband and son like chili on rice) and grated cheddar cheese.

It's very delicious... yuuummmmyyy, try it and enjooooooooooyyy..

Get the recipe here >> 5-INGREDIENT EASY WHITE CHICKEN CHILI @ gimmesomeoven.com

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