Mexican Lasagna Recipe (Freezer Cooking!)

My husband loved this recipe. I used flour tortillas and thought they would be hard, but they were good. I also added sour cream and refried beans plus an extra layer to make it more like lasagna. So yummy!!! Will be making on a weekly basis.



Delicious and easy! Here are my changes. 1. Grease the pan with cooking spray. 2. Spread refried beans on 1st layer of tortillas. 3. Used chopped fresh tomatoes rather than canned. 4. Added an extra layer...tortillas/beans& beef, cheese & salsa, tortillas, beef, tortillas, taco sauce and cheese. Really good with some sour cream and/or hot sauce on the side!

So delicious, I hope you will make too and enjoy it


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