My mom makes this.. for the baker above who’s product turned out tasteless – I think it might have been your vanilla. She forgot that ingredient once and it was pretty tasteless and bland. We use vanilla extract (not imitation flavoring) and this cake is incredible. I’d forgotten how good this custard cake is…. we have chickens now, and are looking for ways to use up the egg-stra eggs!
I loved this great tasting sauce. I used a vanilla bean for the first time and I am so glad I did. The flavor of the vanilla was super intence.
Get the recipe here >> Vanilla Magic Custard Cake @ omgchocolatedesserts.com
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