I made these for my husband's birthday and they were AWESOME. I added a tablespoon of vanilla extract and I dipped the oreos in melted butter before I put them in the cups. They cooked up just like a crust (which is just cookie and butter to start with). 2 packages of cream cheese will make way more than a dozen cheesecakes.
I had a package opened with half remaining and I got 8 cheesecakes out of one half package of creamcheese. I stirred in a little vanilla and strawberry jam for extra flavor and topped with mini chocolate chips rather than melting chocolate. I baked for 30 minutes and preheat oven 350 degree F they were perfectly done. The Oreos were not hard. They look cute in Christmas baking cups. I'm going to make them again for Christmas Eve.
You should try it, it's very delicious. Enjooooyyy
Get the recipe here >> 5-INGREDIENT OREO CHEESECAKE COOKIES @ bakerbynature.com
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