This is a hit every time I make it for a party! I use lime juice,red wine vinegar a dash of frank red hot and add fresh garlic and salt and pepper also a lil olive oil...green onion goes great as well! Tastes best when left to marinade for 4 hours or so.
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu4rIY4TK-RsGowsmGpbYBVAO8oMEjsdRPJqWwAInT1UqqIpIY4SkG5BsgrggYR5bH1h31_Ev9KhYDuPJCDiz_y8lHLQjPW2sTG34pXccsEX_-Al9czi_WhFbjYXpnM62n6ErsqGvBQ54/s640/Cowboy-Caviar-Culinary-Hill-17-2-660x990.jpg" width="426">
My children, myself, and my husband all loved this dish. I used about half of the italian dressing called for (that was plenty) and squeezed in the juice of one lime. I also used fresh jalapeno instead of pickled. I absolutely will be making this one again!
Excellent!
Get the recipe here >> COWBOY CAVIAR RECIPE @ culinaryhill.com
===============================================================
0 Response to "COWBOY CAVIAR RECIPE"
Post a Comment