I made this recipe with brownie mix instead of the cake mix and just made the brownies as the package indicates. Then I made the caramel brownie recipe as it instructs. It turned moist and ooy gooey yummy!
I made this exactly as stated although I had a block of carmel so I just weighed out the right amount. For those who had a hard time getting these to cook through, make sure the bottom layer is done, maybe an extra minute or two. When these are completely cooled they cut just fine.
I made these exactly as the recipe calls for and each time they turned out great. They are delicious. Very rich, and everyone asks for the recipe. They will be my favorite Brownies.
Get the recipe here >> World’s Best Caramel Brownies {aka Crack Brownies} @ wineandglue.com
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