Just made these for my family. The icing was time consuming but amazing and I will definitely use it again. The flavor of the cupcakes was good but it was a little dense. (It could very well have been something I did wrong) I think I would use another vanilla cupcake recipe with this frosting and the salted caramel idea. I did use my own caramel. These were very impressive looking cupcakes.
These were excellent! I made them for family and friends and everyone raved about them. I drizzled the caramel mixture over the batter once the liners were filled for an added caramel taste. I also drizzled the caramel on top of the frosting and topped them with a few granules of sea salt to help cut the sweetness!!
Get the recipe here >> The Best Salted Caramel Cupcakes @ deliciouslyyum.com
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