This ICE CREAM is so good. The only problem I had with it that it was so think I had a hard time getting it to freeze and it would be something you might make and let freeze all day. Thank you for sharing.
I did make some changes to accomadate nearly sugarless diet. I used 3/8 c agave nectar and 3/8c splenda. I accidentally added only 2 egg yolks and instead of semisweet chocolate, used giradelli unsweetened dark chocolate. I also added 2 1/2 c heavy. It was GREAT!!! Sure beats that no sugar added stuff in the market!!! This was a fantastic ice cream.
We have made this ice cream 3 or 4 times. It is wonderful!! I always pour it through a sieve to make sure that I get lumps out. I have also made it with any combination of half and half and cream. Yummy. Also, I have stirred in peanut butter to make chocolate peanut butter and it is wonderful! My family gives it 2 thumbs up!
Get the recipe here >> THE BEST CHOCOLATE ICE CREAM @ americanheritagecooking.com
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