This cheesecake was very good. I was told by one person that it was the best they had ever eaten. It is very sweet, but very tasty. Cooking times may vary as I had to bake mine about 7 minutes longer than suggested.
It is pretty easy to make and the cooking time isn't too long. (The cooking time only lengthens if you are using a thicker dish. Using a pan for tartes is good because you get a good piece of cake, but the thickness won't be too much.) Be prepared for the sweetness of it because there is a lot of sugar in the cake. Also, I would recommend refrigerating the cake for longer than 1 hour because the colder the cheesecake, the better it will taste and also, the easier it will be to get out of the pan.
Get the recipe here >> The Best Homemade Cheesecake @ plainchicken.com
===============================================================
0 Response to "The Best Homemade Cheesecake"
Post a Comment