Very, very moist, rich cake. Followed recipe exactly. This is going to become a standard at our house. Perfect with a dusting of powdered sugar and a cold glass of milk. I can definitely see where this one won the award! Update 8/20/06 - have made this recipe many, many times now for parties and get-togethers. It ALWAYS receives rave reviews. I have experimented with different flavors of cake mixes/pudding/chips and had wonderful results. Fudge cake/choc pudding/choc mint chips. Carmel cake/butterscotch pudding/butterscotch chips. Cherry cake mix/vanilla pudding/cherry chips. Fudge cake/choc pudding/peanut butter chips (this one was awesome!). This is my standard cake now I make for everything.
I made this as cupcakes and they were PERFECT. I used 1/2 cup oil and 1/2 milk. I also used fat free sour cream and mini chocolate chips (only 1/2 cup). The cupcakes were DELICIOUS!!!! Better than bakery cupcakes! I iced them with buttercream frosting (powdered sugar, softened butter, milk, and vanilla extract) and they were perfect.
Get the recipe here >> The Best Chocolate Cake I’ve Ever Had (And a Par-taaay!) @ thefoodcharlatan.com
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