Great base recipe! You can add almost any extract to this. So far I have used cherry, vanilla, almond, and raspberry. I have used this frosting for cakes, brownies, and cupcakes. It's great because you can make it as thin or as thick as you need it depending on your preference. I would suggest adding the confectioners sugar and milk as you need them to obtain your desired consistency.
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LOVED IT! This was an awesome frosting, I will definitely be using it again! I recommend adding the powdered sugar and milk a little at a time each, until it has the taste and consistency you want.
Get the recipe here >> Perfect Vanilla Cake with The Best Chocolate Frosting Ever! @ momlovesbaking.com
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