Triple Chocolate Mousse Cake

Yummy. This was really good. Kind of a cross between a brownie and the inside of a truffle. Rich chocolaty goodness. I did use coffee instead of water, it didn't give it a coffee flavor just enhanced the chocolate. Just a little tip before you just dump the eggs into the hot chocolate mix take a little of the chocolate and beat it into the eggs to bring up the temp of the eggs so they don't scramble on you. I used a gravy ladle to add about 1/2 cup of the chocolate into the eggs. I topped with whipped cream and a berry sauce.

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This was a great recipe that was easy to put together. The flavor is great and while it is very rich the texture is light enough that it really does seem like a mousse cake.
EXCELLENT dessert! Your guests will think you're a gourmet! Easy to prepare and delicious!
Will definitely make this again.

Get the recipe here >> Triple Chocolate Mousse Cake @ gracessweetlife.com

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