Absolutely easy and wonderful recipe. I did not peel potatoes and it made the salad have a nice pop of color. Rave reviews from all who tried it and I am going to make it one of my regular dishes.
My husband and I do not usually eat potato salad but we will now. I used 1/2 reduced fat sour cream and added crumbled bacon and it turned out great. I can't wait to get rave reviews at our family get togethers!
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh2aZCLIsrEnNY-dzv-cINgax0nj2PgMb2-oySv5-eaGrafTWzMYUFptmrDtd3ACWnaB25C5lSkx0im4eWfRYx-3P1rGRFEGDsY_6YT4ipqUDQqaeDR-WxQg_5gNKwMxMBBLjTpr1NnmE/s640/Parmesan-Herb-Potato-Salad-3-from-willcookforsmiles.com_.jpg" width="426">
The original recipe is extremley good, but it is also easy to add to. I've added half of a package of ranch dip mix and bacon bits to it before and both came out great.
This recipe is quick, easy, and delicious! This is an excellent recipe! Enjoy
Get the recipe here >> Parmesan Dill Potato Salad @ willcookforsmiles.com
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