Every year my husband and I always try a new pumpkin cheesecake recipe. My husband said "the search is over, this is THE ONE!" and I have to agree. The pecans in the crust were wonderful. There wasn't anything about this recipe that wasn't perfect. I did add nutmeg to mine instead of the mace but I doubt that changed the flavor too much. It's a winner.
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These were very good. I made these for a family get together and they were gone in no time. I found that using a mellon ball scooper made putting the top layer on a lot easier.
Get the recipe here >> PUMPKIN CHOCOLATE BROWNIE CHEESECAKE @ lifeloveandsugar.com
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