Impossible Pumpkin Pie Cupcakes | Impossibly Easy

These are fantastic!! I didn't have any butterscotch pudding so I used vanilla but other than that I followed the recipe as written. Everybody LOVED them! My daughter even said they were better than the ones they sell in the coffee shop where she works!! I frosted them with the Cream Cheese Frosting II recipe from this site (which is also fantastic) and decorated them as eyeballs for Halloween. A huge, huge hit! These are definitely a keeper.

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I used a mix of unbleached and oat flour, and I used fresh pumpkin, which I baked and then pureed with the wet ingredients. The market was out of crystallized ginger, so I used fresh. This is so moist and delicious, it doesn't even need frosting, but I'm sure it would be great topped with whipped cream--just like pumpkin pie.

Get the recipe here >>

Impossible Pumpkin Pie Cupcakes | Impossibly Easy