These brownies turned out PERFECT! Instead of baking them in a 9x13 pan, I made them in an 8x11 so that they were just a little thicker and I followed someone else's suggestion for adding the second 1/3 cup of oil BEFORE the eggs and sugar. I also added about half a bag of semi-sweet chocolate chips and Oh My Goodness! These were the best home made brownies I've ever made!
I made this exactly like it says and everyone has enjoyed them so far. I usually bake for 25 minutes and then use a toothpick to decide when they should come out of the oven. I also add chocolate chips as well. This is a "sweet" recipe.
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These brownies got rave reviews from everyone who tried them! I made mine in a smaller, square pan and substituted half the sugar with brown sugar.
Get the recipe here >> BEST FUDGY COCOA BROWNIES @ cafedelites.com
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