My mother has a no-bake cheesecake that her family loves. This recipe has her recipe beat to the max. I have a white corelle pie pan that I use for cold pies that aren’t baked. It fit perfectly. That would have made the crust too thick for our preference.
I've made this recipe twice now, with great success each time. The only thing I changed in the recipe was that I used a container of frozen whipped topping from the store instead of the whipping cream, and I added extra cinnamon (my favorite spice) and 2 540ml cans of filling as I could hardly taste the 1 can of filling the first time I made it. This easy and delicious recipe too me 28 minutes to make, and I plan to use this as a base for a recipe I've been concocting in my mind.
Get the recipe here >> The Best No-Bake Cheesecake @ melskitchencafe.com
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