My mother has a no-bake cheesecake that her family loves. This recipe has her recipe beat to the max. I have a white corelle pie pan that I use for cold pies that aren’t baked. It fit perfectly. That would have made the crust too thick for our preference.
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKw7fCj6l_rkphNhBZ8XU0TSQh-HpD0vZUpUu7tjsQKlfpg7fb_CkENHJHWPw5neO1pymm6KKY5ufcrP9svRg-KoWq-K5NQ2nnr6VvVLCNrP62AsbUpsXc9x86zfjm990MQelooo9tjAU/s640/no-bake-cheesecake2.jpg" width="426">
I've made this recipe twice now, with great success each time. The only thing I changed in the recipe was that I used a container of frozen whipped topping from the store instead of the whipping cream, and I added extra cinnamon (my favorite spice) and 2 540ml cans of filling as I could hardly taste the 1 can of filling the first time I made it. This easy and delicious recipe too me 28 minutes to make, and I plan to use this as a base for a recipe I've been concocting in my mind.
Get the recipe here >> The Best No-Bake Cheesecake @ melskitchencafe.com
===============================================================
0 Response to "The Best No-Bake Cheesecake"
Post a Comment