Excellent! I've been looking for this recipe for a while now! I did make one change--I left the nuts off the cake portion, because it becomes too hard to roll. You can, if you want the nuts, add them to the cream cheese filling, that way the cake doesn't fall apart when you roll it.
I have been making these for years and had lost the recipe, thank goodness I found it here! Easy to make and everyone loves them. Here's an extra tip: To keep roll from falling apart when rolling, reduce heat a few degrees or reduce cook time a couple of minutes and roll slowly. Delicious!
Get the recipe here >> Classic Pumpkin Roll @ momlovesbaking.com
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