Easy Cheddar Cheese Sauce for Vegetables

My mom and I cooked together, we used to make green beans with a certain processed cheese when us kids were growing up. Although I’d never buy a block of that stuff for myself, I could certainly get a little nostalgic by making this not-so-naughty version.
This is simple enough to make and tastes good, although I would make a few changes. I agree with one of the other reviewers that it CAN be bland, but that of course is where your own creativity comes in. I mixed bread crumbs and parsley with the cheese topping, and next time I plan on adding black pepper and parsley to the cheese sauce. I will definitely make this again!

This is my favorite part. Too bad we couldn’t have tag teamed that as kids! I will definitely be trying this cheese dip soon; even as a mostly grown up, I need some extra encouragement to eat the veggies. And, I think the brocoli and cheese would be amazing on top of a potato. Kind of like the ones you get at Wendys, but healthier.

Get the recipe here >> Easy Cheddar Cheese Sauce for Vegetables @ iowagirleats.com

Tweet