Absolutely delicious! I made just as written except I used Neufchâtel Cheese, which is 1/3 lower in fat than cream cheese. This is so hard to stop eating. You can eat it with the pie chips, crackers, pretzels or by itself.....it's addictive.
Not too sugary sweet like some. Made the first one and found topping hard to soak through the top. The second one, I poured most on before putting the top crust on, then brushed rest on the crust. Perfect! Also sprinkled cinnamon over top of apples. If you're using the large Granny Smith Apples, use a really large deep dish pan. Would work well with 6 apples of this size. If you use 8 lg apples, makes a huge beautiful pie, but have to cook about 20 min. more. In any case, tent with foil when browned nicely to keep from overbrowning. GREAT PIE!
0 Response to "Easy Apple Pie Bites"
Post a Comment