This was one of the best recipes for the pumpkin cake itself that I've ever tasted. The frosting was not to be ignored but the cake was outstanding! I made them for my son's end of football party and they were a hit. The adults enjoyed them too. I did NOT get 32 cupcakes out of it though, I ended up with 21, I think, and I felt that was filling the cups 3/4 full. I can't complain. I kept a few for my family, then sent the rest. Since I got fewer than I expected, I would've doubled the recipe but I always follow it the first time as is. My family definitely wanted more. I had more frosting than I needed and may make another half-batch.
I've been itching to make something with pumpkin for a couple of weeks now and these were perfect! I had to make a couple of minor substitutions- like apple pie spice instead of pumpkin pie spice (which worked just as well), but otherwise I stuck to the cupcake recipe. I did add a bit more orange juice to the icing, plus about a 1/4 tsp brown sugar and a dusting of cinnamon for a hint of spice- yum! My family and my boyfriend love them, and my dad even asked to take some to work to share.
Enjoy guys!!
Get the recipe here >> CHOCOLATE PUMPKIN CUPCAKES WITH CINNAMON PUMPKIN CREAM CHEESE FROSTING @ therecipecritic.com
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