This recipe was so easy to make, and was a huge hit for a birthday party! I highly recommend this. A quick swap of coconut (instead of banana), or any other fruit would make a wonderful alternate pie. For those users who ended up with a soupy mess: Be SURE to use at least 2% or preferably whole milk to make a perfectly thick custard. This recipe cannot be 'healthified' by cutting back to skim or fat free milk (sorry! :).
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My father has been dying for a made from scratch banana cream pie. I choose this one and he loved it! I used a made from scratch pie crust, which makes a huge difference, in my opinion. After reading other reviews, I decided not to bake it, but made sure the shell and filling was cool before I chilled it, and it came out great.
Get the recipe here >> EASY BANANA CREAM PIE @ cincyshopper.com
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