Oh my!! These turned out perfect!! We loved them and gobbled them up!! My husband doesn't really like caramel, so I left the sauce off a couple and then I noticed he bypassed the sauce-less ones. When I asked him about it he said the sauce is sooo good haha!
These little cheesecakes are the perfect sweet bite! I didn't have any fudge sauce, so I decided to add some mini chocolate chips to the batter and the crumb topping. I also used plain Ritz crackers for the topping and replaced a TBS of the butter with peanut butter.
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0bpeLYvaaY-GZPbgs6J3areMe2f1Wn9skqgPN-x8e8d3w6HCRaaRm94C8QPEvXA4kUA92vYwCpmABQKkFpJJaid4s75kmM9rTxAveWqDxuPCVmPDn5eIkJODJGNGhYpHXulU5g0N3UWM/s640/caramel-apple-streusel-mini-cheesecakes2-edit2%252Btext..jpg" width="426">
These turned out quite nice....light and flavorful and that added crunch with the ritz streusel on top was wonderful, even the peanut butter caramel topping was just fabulous. I only had the Smuckers Sugar Free Caramel Syrup on hand and .... hmmm let me tell you, worth making. It was a wonderuful balance between, sweet and salty. We had a young lady at the house, who doesn't care to much for cheese cake and she ate 3 of these and wanted the recipe. Kudos!!! I loved them, kid's loved them, we all love them!!!!
Get the recipe here >> Caramel Apple Mini Cheesecakes with Streusel Topping @ cookingclassy.com
===============================================================
0 Response to "Caramel Apple Mini Cheesecakes with Streusel Topping"
Post a Comment