Where to begin... I cut the recipe in half and made them in an 9x13 pan. I also made them gluten free. As a personal brownie, they were great and I had a hard time putting the pan down. I don't think I would serve them at a party though. Maybe I tried cutting them too early, but they were a little crumbly and not very thick but could just be from my alterations.
I made this recipe this morning almost exactly how the recipe indicated with one change: I baked them in a 9x13 pan for 40 minutes. They are moist and delicious. they didn't rise as much as I was expecting but that doesn't matter. They were great!
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These brownies are awesome! I am making them for the third time and they are the best I have ever had. On top of that they are also very easy to make. I will absolutely make these again.
Get the recipe here >> THE BEST FUDGY HOMEMADE BROWNIES, FROM SCRATCH @ sweetannas.com
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