This was really good! It was difficult to cut, but other than that fantastic. I read about everyone's trouble with the caramel layer, so here is what I did: I melted the caramels in the microwave with 2 tbsps of milk, stirring every 30 seconds to one minute. (It only takes about 2-3 minutes to melt them) and then spread them on top of the nut layer. I have had no problems with the layers sliding apart or the caramel oozing.
Just a few notes to help save time: A 7 oz. jar of marshmallow creme is 1 1/2 cups, and I microwaved the carmel and cream in a microwave safe bowl with great results. Just be sure to heat it on medium heat and stir frequently until melted and smooth. I must agree that the carmel does ooze out of the rest of the layers-I'll try the mini muffin cups. Also, I thought the top and bottom layers tasted too much like butterscotch-I'll omit the butterscotch chips next time and substitute additional milk choc. This fudge is delicious!
center;">
I've made later for thanksgiving. It has one top prize at two different holiday parties now. I dont use quite as much butterscotch as it calls for, I feel it overpowers it, and I always line the dish with parchment paper. The caramel was good and My Husband loved it, so delicious.
Get the recipe here >> PEANUT BUTTER FUDGE PIE WITH SALTED PEANUT BUTTER CARAMEL @ letsdishrecipes.com
========================================================================
0 Response to "PEANUT BUTTER FUDGE PIE WITH SALTED PEANUT BUTTER CARAMEL"
Post a Comment