This was really good! It was difficult to cut, but other than that fantastic. I read about everyone's trouble with the caramel layer, so here is what I did: I melted the caramels in the microwave with 2 tbsps of milk, stirring every 30 seconds to one minute. (It only takes about 2-3 minutes to melt them) and then spread them on top of the nut layer. I have had no problems with the layers sliding apart or the caramel oozing.
Just a few notes to help save time: A 7 oz. jar of marshmallow creme is 1 1/2 cups, and I microwaved the carmel and cream in a microwave safe bowl with great results. Just be sure to heat it on medium heat and stir frequently until melted and smooth. I must agree that the carmel does ooze out of the rest of the layers-I'll try the mini muffin cups. Also, I thought the top and bottom layers tasted too much like butterscotch-I'll omit the butterscotch chips next time and substitute additional milk choc. This fudge is delicious!
I've made later for thanksgiving. It has one top prize at two different holiday parties now. I dont use quite as much butterscotch as it calls for, I feel it overpowers it, and I always line the dish with parchment paper. The caramel was good and My Husband loved it, so delicious.
Get the recipe here >> PEANUT BUTTER FUDGE PIE WITH SALTED PEANUT BUTTER CARAMEL @ letsdishrecipes.com
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