Love it!!! This recipe is similar to my mom's. Recommend leaving out the shrimp. though. For a great flavor to enhance the beef rendang, try with cooked crumbled bacon on top, and serve over steamed Thai Jasmine rice! Delicious!!! My mother passed away when I was young, and I never did get the original recipe, this one is the most similar that I have found to date.
I have tried just about every recipe on this site and this is my favorite! I did brown the beef (coated in a little soy sauce and flour) instead of boiling it for sake of time. I also omitted the shrimp because my father doesn't like anything remotely fishy tasting. Still turned out fantastic! Goes great with some roti and basmati rice. But be forewarned, it is very spicy (like rendang is supposed to be).
Pretty good. Cheated massively by not pre-treating the beef (time reasons), just chucked it in and sauteed it with the garlic, onions etc. Didn't have dried shrimp, so substituted prawn paste which worked well. Served with steamed rice and the whole lot went in minutes.
Get the recipe here >> Beef Rendang @ manilaspoon.com
=============================================================================
0 Response to "Beef Rendang"
Post a Comment