This turned out fabulous! I doubled the recipe and made two pies, and they were delicious. Gave the other between family and friends. I took a lot of the reviews and added flour to the bottom of the pie and 1 tsp cornstarch to thicken it up. I wasn't runny at all! I also omitted the caramel during the baking process, since everyone said you couldn't taste it. I added the caramel on each piece before serving, and you still couldn't really taste it over all the other flavors, but with vanilla ice cream it was great. I took a tip off the pie shell box and after baking for 15 minutes, I put foil around the crust's edges, and they baked perfect! Will be making this again next year.
This was INCREDIBLE. When I put all the sliced apples into the pie shell, I was a little concerned because they were piled SO high. The crumble topping was a little perilous! But the apples baked down a little bit, and it turned out fine. It was devoured in no time at all! Great recipe.
This was delicious. I drizzled caramel sauce on top of the crumb coating and it formed a delectable candy texture. I tried both the corn starch and flour on the bottom so did not really think it came out soggy. Next time I will made this a lot for entire family.
Get the recipe here >> Caramel Crumble Peach Pie @ omgchocolatedesserts.com
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