BAKED CARAMEL APPLE CHEESECAKE DIP

AWESOME....The only thing I did extra was sprinkle some cinnamon-sugar over top of the apples before the cream cheese filling was added and I used 1 regular package of cream cheese and 1 lower fat version! Everyone loved it! Will definitely make again!

This is AMAZING! I love it. The texture of the cheesecake itself is super creamy and delicious! I followed the recipe perfectly, but I added chopped walnuts and almonds because I didn't have the pecans.

BAKED CARAMEL APPLE CHEESECAKE DIP

INGREDIENTS

2 (8 oz.) packages cream cheese, room temperature
½ c. granulated sugar
½ c. sour cream
1 tsp. vanilla extract
1 can Lucky Leaf Caramel Apple Pie Filling

For topping:

½ c. flour
3 T. butter, melted
¼ c. brown sugar

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. In a medium mixing bowl, combine cream cheese, granulated sugar, sour cream, and vanilla extract.
3. Beat at medium speed until smooth and creamy.
4. Spread mixture evenly into the bottom of a 10 inch pie plate.
5. Top with Lucky Leaf Caramel Apple Pie Filling.
6. In a separate small bowl, combine flour, melted butter, and brown sugar to create streusel topping.
7. Sprinkle topping over pie filling.
8. Bake at 350 degrees 25 minutes.

Read more >> BAKED CARAMEL APPLE CHEESECAKE DIP @ lemontreedwelling.com

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