First time I've ever made a bread pudding and it was FABULOUS. I could not find an Italian loaf to save my life so I used a French loaf. And I added a tsp of vanilla extract to the caramel sauce while cooking it. So good!
I used 5 heaping cups of fresh whole grain crumbled bread, & being uncertain how many cups of bread there would be in the Italian loaf, I added 2 more eggs, 1 teaspoon more vanilla, 1 teaspoon of cinnamon, 1/4 C more rum, 1/2 C more raw sugar, 4 C Silk vanilla soy milk instead of milk or cream, and currants. This large quantity took forever to bake, but the family loves the pudding, and they are a fussy bunch.
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Very good recipe, I added a teaspoon of cinnamon and replaced the spiced rum with fireball,
(do to on hand availability)
I cheated and bought some caramelized pecans to go with some caramel sause, like smuckers, found with the hot fudge in grocery stores, Added the perfect topping with vanilla ice. cream.
Get the recipe here >> Chocolate Bread Pudding with Salted Caramel Sauce @ momontimeout.com
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