This was a delicous recipe but I would alter it next time and use dark semi-sweet chocolate instead. The milk chocalate made this too sweet for me and I am a big fan of milk chocolate. I also had to add more shortening to the chocolate to get it to the right consistency. It may have been the chocolate - I used Ghiradelli's milk chocolate chips. Great caramel corn sensation!
This came out perfect. I used the paperbag method with macadamia nuts and air popped popcorn. I followed another reviewers suggestion and immediately put the chocolate mixture in a plastic freezer bag, cut off the tip and was easily able to drizzle the chocolate over the caramel corn.
It is actually easy to make, and doesn't take that long. I whipped it together in about thirty-ish minutes using microwave popcorn. I also chilled the popcorn in the fridge to cool it quckly. It was a huge hit at our poker night event! Edited to add: I gave the leftovers to our leasing staff and they ate an entire huge bowl of the popcorn! They couldn't stop raving about it. This tastes delicious!
Get the recipe here >> Copycat Disneyland Main Street Caramel Chocolate Popcorn Recipe @ familyfoodfun.com
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