I made some modifications, and it seems to have turned out well. I will know more when I actually eat it, but it looks great. I did 1/2 cup of peanut butter instead of 1/3, I also omitted the flour, as I have to eat gluten free, and I have NEVER put flour in a cheesecake that I have made. I also baked it at 350* for 50-60 min in a water bath. I've always made cheesecake that way, so I decided to do it that way again. I'm really pleased with how it set up as it baked. It looks just like the many other cheesecakes I have made.
Oh my goodness! This is so yummy, rich, and...just perfect! I did leave it in the oven for about 10 minutes longer with the oven turned off. My oven is old and I usually have to adjust bake times. Anyhow, this was the first time I attempted to make a cheesecake, and I must say, it came out perfect. I will definately make this one again.
Delicious. I took the advice of the other reviewers and topped half of the cake with chocolate. Both the jam and the chocolate tasted fantastic. I would definately make it again.
Get the recipe here >> Reese’s Peanut Butter Cheesecake @ omgchocolatedesserts.com
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