I've made this corn cake many times but with tomato avocado is the first time and I absolutely love it. It is especially delicious on top of chilli. I always double the recipe becuase it goes FAST. I've made some changes that make it even yummier and easier to prepare. I can't find masa harina so I always use all-purpose flour. Instead of water I use one 8.5 ounce can creamed corn. I don't bother processing the thawed corn -- it's perfect just thrown in. Also, I mix everything in one bowl -- much less mess and it turns out just as delicious.
YUMMY! My family told me this was better than you get at Chevy's or EL Toritos. Everyone wanted the recipe. I think I may try the advice of another reviewer and lighten up on the fat though, a bit too decadent for every day, but what a treat it was on our Thanksgiving table. I hope it can be easily doubled, so we'll have more next time!
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD32Eq9xYk8Fs6lJ9x4ONxVLVIkqmill5VHbWc8g6az1CAM0RSpiQVGtQeLrHUPlwXGjphLq6iuk8fvn4YG_7c6j70-dTNDth43iAyebF2axyvxqnSKF1nB4Upex1sHMaFN_7EbLCwRzc/s1600/e082b773c7ef563cec8c7b9199d72845.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;">
This recipe has just hit the top ten in my list of Favorites! I had been trying to figure out a way to duplicate Casa Gallardo's recipe and this one is it!!! Perfect! A definate crowd pleaser!!!
Get the recipe here >> Corn Cakes with Tomato Avocado Relish @ annies-eats.com
=============================================================================
0 Response to "Corn Cakes with Tomato Avocado Relish"
Post a Comment