I love this mousse!! I have been looking for so long for a good chocolate mousse recipe that did not require eggs and finally my search is over! This mousse is light and fluffy with a perfect chocolate taste and so easy to make - I have made it 3 times in the past week! I do follow germie3's suggestions of using the double boiler and putting the vanilla in with the whipping cream instead of the chocolate, and definitely put your bowl and mixers in the freezer before whipping the cream. I have used this mousse as a filling and frosting for a cake, in place of the cream in a strawberry shortcake, and on its own, and all 3 times it was fantastic. I also fold mini chips in after adding the chocolate, you can never have too much chocolate!
Loved this!!! so yummy. It was supposed to serve 8-10 but it I doubled it for 7 people and it was just barely enough. We all had small portions(diets) too. I doubled it from then on. Really yummy though. I am glad I used the good chocolate for this the flavor just popped more.
This was very simple to make and it came out grand. I melted the chips for 30 seconds in the microwave instead of doing it on the stove. The flavor is consistant with chocolate mousse I have had before.
Get the recipe here >> VANILLA SALTED BUTTER CARAMEL AND CHOCOLATE MOUSSE AND A GIVEAWAY @ tarteletteblog.com
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