No Bake Peanut Butter Cheesecake Pie

No Bake Peanut Butter Cheesecake Pie

This pie is the best. I have a family of peanut butter addicts and this is a necessity for us. I however put in the fridge to set up rather than the freezer. I don't change anything else. If you are a peanut butter fan, this is the recipe for you. It is also good if you want to bake a regular pie crust.

Ingredients

• 8 oz cream cheese, softened
• 1¼ cup crunchy peanut butter
• 1¼ cup powdered sugar, sifted
• ½ tsp vanilla extract
• 8 oz Cool Whip (you can use lite)
• ¾ cup hot fudge topping
• OREO Pie Crust
• 26 OREO cookies - including filling
• 6 tbsp butter, melted

Instructions

Pie Crust

1. Place OREOs in a food processor and pulse until only fine crumbs remain. Drizzle in melted butter and pulse several times until it is completely incorporated.
2. Spray your pie plate with nonstick cooking spray. Press the Oreo crumb mixture into the bottom of the pie plate evenly and up the sides. Refrigerate for 1 hour.

Pie Filling

1. Beat cream cheese and peanut butter together until light and fluffy.
2. Beat in vanilla and powdered sugar until well combined, scraping down sides of the mixing bowl as necessary.
3. Fold in the Cool Whip.
4. Evenly spread the hot fudge topping on top of the cooled crust.
5. Top with the peanut butter cheesecake filling. Smooth the top.
6. Refrigerate for at least 2 hours before slicing and serving.

Read more >> No Bake Peanut Butter Cheesecake Pie @ momontimeout.com

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