I had to halve the recipe because of limited marshmallows. I didn't have milk chocolate chips or unsweetened chocolate squares, so I subbed in 1 cup semi-sweet chocolate chips, 3 tbsp of cocoa, an extra 1 tbsp of butter, and added some confectioner's sugar to make up for it. Because I made a smaller batch, I used an 8" x 8" pan. Turned out great!! Super chocolatey and smooth! Definitely a keeper.
Awesome! Rave reviews from my family for this recipe. These are VERY chocolately and moist. If these don't sastify your chocolate craving, there is something wrong with you! As far as the directions go, you really can't whisk in the cake mix very well as the pudding and cake mix gets really thick. You also aren't "pouring" the batter into the pan. The batter is so thick you have to scrape it out of the bowl.
These turned out really moist and chocolaty but they were more like cake than brownies. They cut very nicely without alot of crumby mess. I will make these again- a great egg and dairy free dessert if you use soy milk and dairy/egg free cake mix.
Get the recipe here >> Best Ever Fudge Brownies @ thedomesticrebel.com
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