These were OK for us. I followed the recipe as written other then I doubled the recipe except only made the original amount of topping. I have never put a topping on my muffins so I'm not sure if I did something wrong but like another reviewer, my toppings melted into my muffins. The topping for us was really sweet too. My muffins tasted good out of the oven but really dried out once they sat.
Everyone at my house loved this! I did sub splenda for the sugar in the mix and baked in a 9 inch spring form pan due to laziness. The result was what I would call a yummy, moist coffee cake. I used the entire amount of topping which made a nice crisp crust, might be even better with brown sugar instead of white.
If i made these again, i would sweeten the berries first with honey, avoid the topping, use butter instead of oil in the cake part & sweeten more with honey &/or brown sugar.
Get the recipe here >> AVOCADO + BLUEBERRY YUMMY TODDLER MINI MUFFINS @ babyfoode.com
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