My husband made this for me and we both loved it, though I though it was a bit too sweet. Next time, we'll add only 2/3 cup sugar. We didnt have half-and-half cream, so we used half heavy cream and half milk (which is what half-and-half is anyway). I'd eat the filling as a pudding by itself if I could! As for the 1-star rating below, if you cook a mixture with corn starch too long or over too high heat, the thickening agents will no longer work.
All other recipes i tried Ive baked the filling in the pie crust. it was gone in a flash someone told me he had'nt had a sugar cream pie like that since his grandma past away 10 years ago. tastes almost like a cream brule. used good vanilla paste in recipe cooked till pudding consistancy on med heat. This is my only sugar cream pie recipe now!
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This is amazing, tasty, delicious special my husband made this for me and I loved it, our kid's eaten and they said yummy. Delicious, this is a keeper!
Get the recipe here >> Sugar Cream Pie @ thedomesticrebel.com
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