My husband made this for me and we both loved it, though I though it was a bit too sweet. Next time, we'll add only 2/3 cup sugar. We didnt have half-and-half cream, so we used half heavy cream and half milk (which is what half-and-half is anyway). I'd eat the filling as a pudding by itself if I could! As for the 1-star rating below, if you cook a mixture with corn starch too long or over too high heat, the thickening agents will no longer work.
All other recipes i tried Ive baked the filling in the pie crust. it was gone in a flash someone told me he had'nt had a sugar cream pie like that since his grandma past away 10 years ago. tastes almost like a cream brule. used good vanilla paste in recipe cooked till pudding consistancy on med heat. This is my only sugar cream pie recipe now!
This is amazing, tasty, delicious special my husband made this for me and I loved it, our kid's eaten and they said yummy. Delicious, this is a keeper!
Get the recipe here >> Sugar Cream Pie @ thedomesticrebel.com
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