YUM YUM YUM this is sooooo good! My whole family gobbled it up tonight for dinner, mopped up the sauce with their potatoes, and my daughter asked if I could please remember to make this chicken next year for her birthday dinner. Now THAT is a compliment! Instead of garnishing with slices of lemon, I zested my lemon before squeezing the juice for the recipe. I chopped the zest up very finely, and added it to the sauce at the same time as the capers. We adored the bright lemon flavor that the zest added. This is an outstanding chicken recipe.
I'm usually skeptical about pan fried chicken. It usually doesn't turn out very well, but this was great! Even though my sauce didn't turn out so well. I have a feeling it was 'user error'. It was *very* lemony, so when i tried to correct it, it ended up really salty. I'll definitely make the chicken again, but maybe try with a different sauce. The chicken was amazing!
Wow! This comes out so good! My family so loved it specially my husband his ate two of them on the dinner and He want me to make this again when thanksgiving. Everything were really tender and flavorful mouthfuls of bliss.
Get the recipe here >> ONE SKILLET CHICKEN WITH LEMON GARLIC CREAM SAUCE @ littlespicejar.com
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