DELICIOUS! I skipped the salt because I used salted butter, used one square of unsweetened chocolate and one chunk of dark chocolate that's equal to about 1.5 oz baking chocolate. Also had to add a fair amount more milk. Turned out really good! I had enough for 12 cupcakes, with an average amount of frosting per cupcake. If you really like to pipe on a big mound of frosting, increase the size of the batch.
I did not personally taste this, but the rest of the family loved it. I did make it with melted (added a little shortening) semi-sweet chips as it was all I had (instead of the melting- chocolate squares). I just melted 1/4 of a bag (I doubled the whole recipe for a 9 x 13)in the microwave 1 minute to start then stirred, then 30 second intervals until smooth. Worked great.
This was very good! I quadrupled the recipe to make enough frosting for a four layer cake. I also added a couple more ounces for a deeper chocolate flavor. I loved this recipe and will definitely make again.
Get the recipe here >> THE BEST CHOCOLATE BUTTERCREAM FROSTING @ twosisterscrafting.com
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