this is excellent...have made it several times now... due to lack of ingredients in my pantry and patience,I did substitute 2tsp of unsweetened baking cocoa and 2tsp additional sugar for the hot chocolate powder and used 1/3cup semisweet chocolate chips for the chocolate..instead of melting the choc in a double boiler, I dissolved the cocoa and sugar in the 1/2c milk, added the choc chips and stuck it in the microwave to melt the chocolate then I followed the rest of the recipe as stated. I love this stuff!
This recipe has a lot of potential...I followed it exactly and it wasn't as chocolatey or rich as Serendipity's version (I don't even have a huge sweet tooth). The amount of chocolate should be increased (maybe even to 6 ounces) and the amount of ice cubes should be waaaay less. I only had a 3 oz chocolate bar and ended up squeezing extra squirts of chocolate syrup into the drink.
SO delicious and so easy! I used two bars of Ghirardeli semi-sweet, 1 packet of Nestle hot chocolate mix, unsweetened rice milk, and chocolate whipped cream. Turned out perfect! Thank you so much for this recipe!
Get the recipe here >> Frozen Hot Chocolate @ aspicyperspective.com
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