This is SO delicious! I left out the vanilla, because I didn't have any, but otherwise followed the recipe exactly. I covered a 9x13 pound cake very generously and had about 3/4 cup left over. It developed a hard skin, which gave a very pleasant crunchy outside, then moist inside, and it looked very pretty on the cake. I got rave reviews!
I just made this last night and I had a huge problem with frosting the cake. I couldn't stop tasting the frosting! This is addicting and oh my goodness the best choc frosting Ive ever tasted. Its NOT over the top sweet. Just pure perfection.
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This is absolutely the BEST chocolate frosting I have ever made! I used Baker's brand chocolate. This frosting paired wonderfully with "One Bowl Chocolate Cake III" found here.
Get the recipe here >> Chocolate Fudge Cupcakes with Salted Caramel Frosting @ sallysbakingaddiction.com
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