This is absolutely the best caramel popcorn I have ever tasted. It is so much better than store bought. My entire family loved this popcorn, and it stays fresh for many days (I put it in a zip-loc bag). I only have 1 suggestion. Spray the pan with non-stick cooking spray so the popcorn doesn't stick to the pan. This recipe is wonderful!
All I have to say is, I love it! I spread the popcorn out in the largest casserole dish I had, after coating with non-stick cooking spray, of course. I just poured on the carmel slowly and mixed it up as I went along. My friend also commented on how well everything was coated. "The trick is" I told her,"to drizzle and mix frequently, then work it with your greasy fingers to spread any big clumps."
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This is a great recipe! To save yourself the cleaning headache, dump the popcorn and caramel into a large paper grocery bag and shake. No bowls to clean! I only cook this for 45 mins, stirring every 15. I drizzle chocolate over the top. It's a great addition. Very tasty!
Get the recipe here >> SALTED CARAMEL POPCORN @ cookiesandcups.com
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