Very Easy to make. Don't need to buy a whole bottle of Chambord for this. I used one of those small nibs and it was exactly a 1/4 cup. The consistency of this was just as you would expect fudge to be and although I am not one for fruit mixed in with my chocolate, their is only just a hint of almond and the rest all chocolate that makes this soo delicious!
WONDERFUL fudge! I'm making double batches of this for Valentine's Day too, but it's rich so a little goes a long way. Great with coffee after dinner instead of a heavy dessert.
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I followed the advice of other reviewers and used seedless preserves instead of liqueur. Success! Smooth and creamy, without a candy thermometer!
This fudge is easy and delicious. I would recommend making it a few days in advance because the flavor improves immensely as it ages.
Get the recipe here >> Salted Almond Fudge Truffles @ willcookforsmiles.com
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