I love this cream cheese buttercream series! My husband see this and he loved the buttercream. It’s gotten to the point that I want to make ALL of the flavors you’ve posted on; they all sound amazing, especially this one! Yum, caramel.
I made a cupcake today for my husband and I used this cream cheese buttercream caramel. I doubled the recipe for the cupcakes, but used the regular recipe for the frosting and caramel. I'm glad I didn't double the caramel! There is a ton left over, and I dipped the tops of each cupcake in the caramel, and then drizzled it over frosting. I didn't have enough frosting for all of my cupcakes (maybe 6 aren't frosted) so I poked holes in them with a fork and applied a thick layer of the caramel. Everything is very tasty. I will definitely be making this again. Only adjustments I made were using Agave Nectar instead of corn syrup (I didn't have any) and I used an extra tsp of almond extract to intensify the almond flavor.
I only made the cupcake and decided on a different icing. These were absolutely fabulous! The almond extract really gives the cupcake a great flavor.
Get the recipe here >> Caramel Cream Cheese Buttercream @ wickedgoodkitchen.com
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