This was so delicious! I was worried it would be dry but it was great. My husband loved it, and it is definitely going in the rotation!
This was a quick and easy side to make for husbands lunch for work and during the summer. I did add more of the tomatoes but other than that I found it to be fine as is.
I make this all the time in warm weather and my husband and I love it! You don't even need the feta for it to be delicious. And we only use 2 tablespoons of lemone juice. Anyone who likes bean salads will LOVE this!
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The only changes I made to this recipe was that I added a cup of couscous and since I didn't have red wine vinegar I added a 1/4c of rice vinegar and 1/4c of red wine. The end result was amazing! This has become one of my favorite recipes!
Get the recipe here >> BBQ Chickpea Chopped Salad with Avocado Ranch @ thegardengrazer.com
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