Very tasty! I made a few very minor modifications. Some others stated there was too much dressing, so I decreased those ingredients to 1/3 cup each, and that amount seemed just right. Increased the seasoned salt to 1 tsp, added a can of garbanzo beans and a chopped green pepper. This is going in my permanent file.
I used a white balsamic vinegar and slightly less oil, just based on personal preference (1/3 cup). I'll be making this again. It was a nice addition to a summer picnic! Upgraded stars to five after my boyfriend's father said he's never had better three-bean salad. Also, I took it to work today for a picnic lunch we had and it was ALL gone! This was very good.
I didn't have wax beans so used pinto beans like Two Socks did. I also left out the onion and added cilantro. Delicious!
This is amazing and we can't stop eating it. The next day I throw in corn and add more beans as this makes a lot of dressing. This is a staple at our house now. Yummy! Very healthy!
Get the recipe here >> Avocado and Three Bean Salad @ noblepig.com
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