These caramel butter bars are delicious -- very rich, but oh sooo good. I'm not much of a baker, but these bars are very easy to make and they come out perfectly. My husband is loving them, but I've rationed him to just one or two a day. A great holiday or any time treat. Will definitely make these again. Made for the Sweet December tag game.
I made this exactly as written. The only problem I had was the cookie base was very crumbly (if that is a word, lol) and fell apart upon cutting into bars, but it is so good, who cares!!! I will now be part of my Christmas cookies each year!! Made for Sweet December event. OMG!!! These are so rich and delicious!!
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I could not resist this recipe! The idea of a salted caramel convinced me to try it. I had no problem with the dough, but as I was melting the sugar with butter I saw that this igredients did not come together, Perhaps I should have used finelly grinded brown sugar. I saw a lot of fat and I was tempted to add something to bind them. Everything was OK for me now. I used a round springform of 10 inches and for this reason I cutted rombus instead squares. Soo good and beautiful!
Get the recipe here >> Salted Caramel Butter Bars @ stlcooks.com
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