src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiztyg2mhO0TKAOmzeT2m5q9yc7Www4lf8dd6JkfzBI2xKWVZsU8Lu60UoHxBFoKrK0lSk5nUheG1f8vlDheL9YPPaZboyJ558SdlEbiAYv2ceyR2YluQmyfuFHrARrjTyqd4QEGQ2t7_E/s400/broccoli-beef-noodles-59.jpg" width="368">
CHINESE BROCCOLI BEEF NOODLE STIR FRY
INGREDIENTS:
3 tablespoons soy sauce
3 tablespoons oyster sauce
3 tablespoons Shaoxing wine, sake or dry white wine
1 tablespoon sugar
1 tablespoon tapioca starch or cornstarch
1 teaspoon dark sesame oil
1 pound beef sirloin, thinly sliced
1 pound fresh or 10 ounces dried noodles
2 tablespoons vegetable oil
3 large garlic cloves, crushed and finely chopped
1.25 cups chicken or vegetable stock
1 pound Chinese broccoli or regular common broccoli, cut into bite-size chunks or florets
Freshly ground black pepper
Read more >> at http://steamykitchen.com/4997-broccoli-beef-noodle-stir-fry.html
CHINESE BROCCOLI BEEF NOODLE STIR FRY
INGREDIENTS:
3 tablespoons soy sauce
3 tablespoons oyster sauce
3 tablespoons Shaoxing wine, sake or dry white wine
1 tablespoon sugar
1 tablespoon tapioca starch or cornstarch
1 teaspoon dark sesame oil
1 pound beef sirloin, thinly sliced
1 pound fresh or 10 ounces dried noodles
2 tablespoons vegetable oil
3 large garlic cloves, crushed and finely chopped
1.25 cups chicken or vegetable stock
1 pound Chinese broccoli or regular common broccoli, cut into bite-size chunks or florets
Freshly ground black pepper
Read more >> at http://steamykitchen.com/4997-broccoli-beef-noodle-stir-fry.html
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